Strawberry Whipped Sensation

4 cups fresh strawberries (I used frozen and thawed before I made this)
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) Cool Whipped Toping, thawed
8 Oreo cookied finely chopped
1 TBS. butter, melted

Line 9x5 loaf pan with foil, with ends of foil extending over sides. Mash 2 cups of the berries in large bowl. Add milk, juice and 2 cups of Cool Whip; Mix well. Four into prepared pan.

Mix chapped cookies and butter. Spoon over Cool Whip mixture. Cover with ends of foil; gently press cookie mixture into Cool Whip mixture. Freeze 6 hours or until firm.

Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining Cool Whip. Slice remaining berries; Use to garnish dessert. Freeze left overs. Serves 8-10 people.