Saucy Pepper Steak

This comes from the Kraft Food magazine

Prep: 20 min Total 35 min.

1 green bell pepper, cut into strips (I like bite size pieces and did it that way)
1 red bell pepper, cut into strips (I like bite size pieces and did it that way)
1 yellow pepper, cut into pieces
1 small onion cut up (Jason doesn't like onions so I left this out--was fine)
1 lb. well trimmed boneless beef sirloin steak, cut up
2 cloves garlic, mincd
1/2 tsp. black pepper
3 TBS soy sauce
1/2 cup Kraft original barbecue sauce (I had some Bull's Eye in my fridge and used that)

Heat large nonstick skillet sprayed with cooking sprayon medium-high heat. Add bell peppers and onions; cook and stir 6-8 minutes or until veggies are crisp/tender. Transfer to bowl and cover to keep warm.

Add meat, garlic and black pepper to same skillet; cook and stir 3 mins. Add soy sauce; cook 1 min. or until meat is cooked through, stirring occasionally. Add BBQ sauce; cook until heated through.

Serve over rice.