From the Kraft magazine
8 large chicken breasts
1 can (16 oz) whole berry cranberry sauce
1 bottle (8 oz) Kraft Catalina dressing
1 env. onion soup mix
Place chicken in 2 (9x13) dishes. Mix remaining ingredients and pour over chicken. Bake 30 mins. and serve over rice.
I made this following the exact directions (just using 4 chicken breast--too much sauce). If I were to make it again I would use 4 chicken breast, 1 can of the cranberry sauce, 1/2 bottle of dressing and 1/2 env. of soup mix for less sauce.
If I was making the full recipie again I would use the can of cranberry sauce, 2/3 of the dressing and still 1/2 env. of the soup mix. Jason and I liked the kick of the cranberry/dressing mix and the soup over powered it a bit for us.
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