Sweet and Sour Pork

This is good and serves about 5 adults with some left over. When I make again I'll take a picture.

2 lbs boneless pork cut into bite size piecies. (I usually buy pre cut servings of pork and use about 3 pieces. If you are doubling use 5-6 pieces)
1 TBS. oil
1 1/2 cups water
2 cups pinapple chunks (about one 15 oz. can) Keep juice
1/2 cup brown sugar
4 TBS cornstarch
3 TBS soy sauce
1/3 cup vinegar
1/2 tsp. salt
1/8 tsp peper
1 carrot, chopped
1/2 cut green pepper (I use 1/2 - 3/4 of a gr. pepper)
3 green onions, sliced

Cut pork into 1 inch cubes. Heat oil in large skillet (if doubling us a large stove wok--something with high sides). Add pork and stir-fry on medium high 5-6 minutes, stirring constantly until pork is no longer pink. Add water and bring to a boil. Lower heat to medium-low, cover and simmer for 30 mins.

Drain pineapple, reserving syrup. Combine sugar and cornstarch. Stir in pineapple syrup, vinegar, soy sauce, salt and pepper. Add to pork and stir until sauce thickens and boils. Add pineapple and veggies..cook 3-4 minutes. Serve over rice