Thursday, January 7, 2010
Beef Noodle Bowl
8 oz. linguine, uncooked
3 cups broccoli cut up
3 medium carrots, peeled and cut
2 tsp. vegetable oil
1 lb. beef sirloin steak, cut into strips
1/2 C. Kraft Zesty Italian dressing (Kraft recepie calls for 1/4 c. but I like more sauce)
1/2 c. teriyaki sauce (Kraft recepie calls for 1/4 c. but I like more sauce)
1 tsp ground ginger
Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 mins. of pasta cooking time. Drain pasta mixture.
Meanwhile, heat oil in large skillet. Add meat; cook until browned onall sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger. Cook until sauce thickens, stirring occasionally.
Serve over pasta mixture.
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OK, i really need to tell my mom to get on here!! Michael and i really have wanted chinese food and this is the perfect place to go! =)
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