From: What's For Dinner By Jana Schofield
1/3 c. Dijon mustanrd
1/3 c. honey
1 TBS. dill spice
6 boneless chicken breasts (I used 4 and had a little extra sauce)
1 tsp. grated orange peel
Combine mustard and honey in a small bowl. Stirl in orange peel and dill. Place chicken on baking sheet lined with foil. Brush sauce on both sides of chicken. Bake at 400 for 20-30 mins or until no longer pink in center.
If I were to make this again...we liked the honey and orange taste together. I would either cut the Dijon in half or double the honey. It's all in what tastes you like. :)
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