1 pkg. chocolate cake mix
1 pkg. (6 oz.) jello instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. vegetable oil
1 c. water
Mix above with beater 3 min. Fold in 12 oz. pkg. of chocolate cips. Bake in greased and floured bundt pan at 350 for 50-60 min. Don't overback. Sift powdered sugar on top of cake.
Elizabeth made that! It was so good!
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