I am not an apple pie fan, but I love this one!
Superb Apple Pie
Crust:
1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. cold milk
Combine ingredients and press into 9 inch pie pan.
Filling:
4 c. sliced apples
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg (I leave this out)
1/2 tsp. cinnamon
Topping:
1/2 c. flour
1/2 c. butter or margarine
1/2 c. sugar
Combine flour, butter, and sugar and mix together with fingers till crumbly; sprinkle on top of pie.
Place pie in brown paper bag and seal with staples or pins. Bake at 350 for 1 1/2 hour. Do not peek! Slit sack open with sharp knife; cool pie on rack.
(I bake it for 1 1/2 hours without putting it in a paper bag and it still comes out just fine.)
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