Terrific Apple Pie

I am not an apple pie fan, but I love this one!

Superb Apple Pie

Crust:
1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. cold milk

Combine ingredients and press into 9 inch pie pan.

Filling:
4 c. sliced apples
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg (I leave this out)
1/2 tsp. cinnamon

Topping:
1/2 c. flour
1/2 c. butter or margarine
1/2 c. sugar

Combine flour, butter, and sugar and mix together with fingers till crumbly; sprinkle on top of pie.

Place pie in brown paper bag and seal with staples or pins. Bake at 350 for 1 1/2 hour. Do not peek! Slit sack open with sharp knife; cool pie on rack.
(I bake it for 1 1/2 hours without putting it in a paper bag and it still comes out just fine.)